Glass Boat Wedding Cruises

Spectacular Glass Boat Wedding Packages
For 80-400 Guests

Wedding Reception Venues Sydney

Australian Cruise Group
Wedding Boats

Clearview Wedding Packages


Sydney’s Newest Glass Boat
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Wedding Ideas

Wedding Reception Cruise Inclusions
Specially planned packages for big or small celebratory weddings

  • All-inclusive 4-hour or 5-hour wedding package*
  • Fully air-conditioned large vessels with multiple levels
  • Canapés on arrival served on the Sky Deck or Mezzanine level
  • Menu choice of 3-course seated & served, buffet or substantial canapés
  • Silver Beverage Package including beer, wine, sparkling wine and soft drink
  • Elegant white table décor and scattered glass votive with tea-light candles
  • Wedding bridal table dressed with silks and sheer wraps
  • Floral table centrepiece for all guest tables (tables of 8 or 10)
  • Free chair covers and sash in your choice of colour
  • Wedding cake cut and served to guests
  • Complimentary DJ for bridal waltz and dancing
  • Large private outer decks for the exclusive use of your guests
  • Dedicated wedding planner to assist you with your event
  • Experienced Cruise Director to oversee the needs of the bridal party and guests
  • Menu tasting for the bride and groom
  • Free standard dietary requirements catered for
  • Free use of cordless microphone and lectern for speeches
  • Wedding checklist to ensure your wedding is a complete success
  • Breathtaking Sydney Harbour photo opportunities
  • * Menu and beverage selection subject to change without notice
Need a hand with the wedding seating plan?

Dining Arrangement

up to 240
up to 220
up to 400
Wedding Venues Sydney

Canapé & Seated & Served Menu
Varied Options To Tailor Your Wedding Menu

Canapé Menu

Cold Canapés – please choose 2

  • Treacle & whiskey cured Tasmanian salmon with crostini, crème fraîche, Yarra Valley salmon caviar
  • Freshly shucked Sydney Rock oyster with lemongrass & sesame dressing, coriander sprouts (gf)
  • Grilled Thai curry prawn with chilli, shallot & coriander salad, mango mayonnaise, wonton crisp
  • Wagyu beef bresaola & whipped mascarpone with port wine poached fig, brioche croute
  • Selection of vegetarian sushi with tamari dipping sauce (gf) (v)

Hot Canapés – please choose 2

  • Sesame-crusted Australian prawn with sweet soy & chilli dipping sauce
  • Creole-spiced Tasmanian salmon skewer with lemon & garlic aioli (gf)
  • Pulled pork slider with soft roll, with smoky barbecue sauce & coleslaw
  • Five-spiced duck & ginger spring roll with plum dipping sauce
  • Steamed BBQ beef bun char siu

Substantial Canapés - please choose 3

  • Cajun chicken with mango, red pepper & roasted corn salsa, finger lime aioli (gf)
  • Slider duo – pulled pork, peach & fennel coleslaw, brioche bun and premium beef, pickle gherkin, tomato sauce, sesame bun
  • Free range chicken tagine with date & green olive couscous, sumac labne
  • Seafood basket with panko-crumbed snapper & Spencer Gulf prawn, fries, tartare sauce
  • Thai beef noodle salad with thin egg noodles, coriander, soy & chilli dressing
  • Riverina lamb Rogan josh with saffron rice pilaf, cucumber yoghurt, pappadum (gf)
  • Pan-roasted house-made gnocchi with whipped ricotta, sautéed mushrooms, fresh baby peas & toasted hazelnuts (v)
  • Three-grain salad with quinoa, freekeh & amaranth, toasted almonds, Persian Feta, crisp kale, pomegranate dressing (v)
* Menu selection subject to change without notice
Wedding Gallery

Buffet Menu & Beverages

3-Course seated & served menu

Entrée - choose one or two for alternate serve

  • Duck roulade, fennel and parsley verjuice
  • Angus bresaola with rocket, reggiano and grissini
  • Asparagus and roasted fig with buffalo mozzarella (V)
  • Smoked almonds, endives, pear, rocket, lavender, honey and thyme vinaigrette (V)

Main Course - choose one or two for alternate serve

  • Premium beef tenderloin with truffle mash, asparagus, eschallots, truss tomatoes and jus
  • Pistachio-crusted ocean trout, grape tomatoes, braised fennel, olives & white wine sauce
  • Pan-fried potato gnocchi, asparagus, zucchini ribbons, baby corn, parmesan and thyme
  • Roasted cauliflower florets, pine nuts, truss cherry tomatoes, asparagus and chilli oil

Dessert - choose one or two for alternate serve

  • Black forest log, chocolate soil and dried raspberry
  • Triple chocolate mousse, Chantilly cream and fresh cream
  • Salted caramel popcorn log with passionfruit curd and pomegranate
  • Blood orange and chocolate dome with lime tapioca pearls
  • Mango and coconut savarin with lemon curd, pistachio and fairy floss


(02) 7228 0174(11am - 9pm)

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